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Home > Tom's Tips > Tuna Guide > Grilling Tuna

Tip of the day

The grill offers you two ways of preparing tuna. One method is to grill it over a high heat for about 4 to 5 minutes per side until it is cooked through. The other method is to grill it over a very high heat for about 1 to 2 minutes per side. The first method is a much more traditional way of preparing fish on the grill. The second method is to simply sear the outside of the fish and leave the middle pretty much raw.