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Home > Tom's Tips > Trout Tips > Simple Spotted Trout Recipe

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My simple speckled or spotted trout recipe:

heat one or two T of olive oil in a pan– take or leave a minced garlic clove (I added garlic the first time, but left it out afterward)

salt and pepper the fillets and saute until done.

Leave skin on.

Squeeze a bit of fresh lemon juice over the fillet when done. Share your recipes here also.