TAS logo
Home > Tom's Tips > Swordfish Recipes
Tip of the day

 

The secret to successful swordfish cookery is to not overcook it. Whichever of the following cooking methods you choose, your swordfish will be cooked when its flesh becomes opaque yet is still moist on the inside. Yummly has come through again. Check out these great recipes: 


http://www.yummly.com/recipes/swordfish-seasoning