"Really lovely! It's a white fish that when cooked properly almost melts in the mouth in a very nice tasty way. So like cod but much more delicate and subtle as a flavor". I have a limited amount, maybe enough to cover all orders, but don't take a chance. Get your orders in early and you'll be eating like those fancy Europeans this weekend.
Check these recipes:http://www.yummly.com/recipes/monkfish-fillets