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Home > Recipes > Grouper Recipes > Crab Crusted Grouper Five Star
Serves 2 Total time 40 minutes  Prep time 10 minutes

I'm not much of a fish eater, but this one is killer. Restaurant grade. I used the following amount of ingredients:

3 Tbsp Parmesan cheese (I used fresh ground)
3 Tbsp bread crumbs (I used Panko)
2 Tbsp red bell pepper chopped
2 Tbsp yellow bell pepper chopped
2 Green onions chopped chopped
1/4 Jalapeno seeded and minced
3 Tbsp melted butter
6 Ounces Tom's regular lump crab
2 Tbsp Mozarell cheese
14-16 Oz Tom's fresh Atlantic grouper

1) Preheat oven to 375 degrees

2) In medium bowl, stir all ingredients. Arrange grouper fillet(s) in a single layer
   baking dish or sheet pan.  Spread the crumb topping evenly over the fish.

3) Bake for 30 minutes. If fish is thick, add a few minutes. Your topping will
   brown beautifully. Prepare to moan for the next 10 minutes. This is a keeper
  and a sharer.