3 Lobster Tails
1 cup water
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1 tablespoon butter, melted
2 tablespoons lemon juice
Lemon wedges and additional melted butter, optional
- Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
- Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice.
- Bake, uncovered, at 375° for 20-25 minutes or until meat is firm and opaque. Serve with lemon wedges and melted butter if desired. Yield: 6 servings.
Read more: http://www.tasteofhome.com/recipes/baked-lobster-tails#ixzz3TknvZ9VO