1 thawed fillet
1 tsp lemon juice, or 1 lemon wedge juiced
1 tsp garlic powder (or seasoning of your choice. I like Rosemary/lemon pepper from Anissa's secrets)
1 tsp diced fresh dill weed
1 tbsp extra light olive oil (lemon olive oil works well too)
1 pat butter per fillet
Salt and pepper to taste
Preheat oven to 350* fahrenheit
Line baking pan with aluminum foil.
Brush each fillet on both sides with a tablespoon of olive oil. Season Top side only with the remaining ingredients. Cover baking pan with another sheet of aluminum foil to avoid drying out the fish.
Bake for 15 minutes. If only doing 1 fillet, check it after 10 minutes.
Recipe from customer Cathi Richardson