1 Cup Mayo
2 1 tsp Prepared Mustard
3 1 tsp finely chopped onion (suggest yellow onion)
4 1 Tbsp swet pickle relish
5 1 Tbsp chopped capers
6 1 Hard boiled egg finely chopped.
Mix together and adjust for seasonings (salt, pepper, cayenne) Thin with lemon juice or white wine if desired.
You may also add chopped olives for a little different flavor.
This stuff is better if it is refrigerated overnight-be sure to tightly cover as Mayo tends to absorb unwanted flavors.