Home > Recipes > Mark's Tarter Sauce

1 Cup Mayo

2 1 tsp Prepared Mustard

3 1 tsp finely chopped onion (suggest yellow onion)

4 1 Tbsp swet pickle relish

5 1 Tbsp chopped capers

6 1 Hard boiled egg finely chopped.

Mix together and adjust for seasonings (salt, pepper, cayenne) Thin with lemon juice or white wine if desired.

You may also add chopped olives for a little different flavor.

This stuff is better if it is refrigerated overnight-be sure to tightly cover as Mayo tends to absorb unwanted flavors.