Roasted Snapper Fillet
Gina’s Weight Watcher Recipes
Servings: 3 • Serving Size: 6 oz cooked • Points +: 6 pt • Smart Points: 4
Calories: 256.6 • Fat: 6.1 g • Protein: 45.3 g • Carb: 3.2 g • Fiber: 0.2 g • Sugar: .3 g
Sodium without adding salt: 141.4 mg
- 3 snapper fillets, 8 oz each
- 2 tsp olive oil
- 3 cloves garlic
- 2 tbsp fresh rosemary or fresh oregano
- kosher salt and fresh pepper
- 1 tbsp Italian seasoned breadcrumbs
- fresh lemon wedges for serving
Preheat oven to 450°. Rinse and dry fish well. Line a broiler rack with aluminum foil. Lightly spray with oil.
Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary. Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.
Place skin side down on oven rack and sprinkle bread crumbs on top.
Recipe Source: http://www.skinnytaste.com/roasted-snapper-fillet...