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Home > Recipes > Flounder Recipes > Baked Flounder with Panko and Parmesan

Recipe and Image Source: AllRecipes.com



Ingredients

4 (4 ounce) flounder fillets
1/4 cup butter, melted
2/3 cup grated Parmesan cheese
1 cup Panko bread crumbs
1/2 teaspoon salt
ground black pepper to taste
1 pinch dried thyme

Prep: 10 m

Cook: 15 m

Ready In 25 m

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.

Arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.

Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with a spatula.