2 Cleaned Conch
1 Red or Green Pepper
1 Small Yellow Onion
¼ Cup of Orange Juice
Dice up the cleaned conch into small chunks.
Dice the onion and red or green pepper. You can add a half of each if you would like your salad to be more colorful.
Add conch, onion, and pepper into a single bowl.
Squeeze the juice of the lime and half lemon into the bowl.
Add the orange juice.
Give it a good mix.
Chill for about an hour.
You can either eat as a salad or serve with tortilla chips as an appetizer.