TAS logo
Home > Recipes > Sea Bass Recipes > Simple Grilled Chilean Sea Bass
Simple Grilled Chilean sea bass recipe
  • Coat top of sea bass(6-8 oz) with honey Dijon mustard
  • Cover with crushed pistachio nuts ( other nut can be substituted)
  • Place and seal in foil; and cook on grill for 30 minutes @350

Submitted by : John Resetar