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Home > Recipes > Salmon Recipes > Salmon with Fresh Pineapple Salsa


EADY IN: 2hrs 40mins
SERVES: 2
Recipe and Image: Kendra Food.com

Shared to us by: John & Debby

INGREDIENTS

Nutrition
  • SALSA
  • 1
    cup coarsely chopped fresh pineapple
  • 12
    cup red bell pepper, chopped
  • 14
    cup red onion, chopped
  • 3
    tablespoons lime juice
  • 1
    tablespoon cilantro, minced
  • 1
    tablespoon honey
  • 2
    small jalapeno peppers, finely minced
  • 12 - 1
    teaspoon garlic salt
  • 14
    teaspoon hot sauce (I like Cholula)
  • SALMON
  • 1
    tablespoon lime juice
  • 14
    teaspoon garlic salt
  • 14
    teaspoon ground cumin

    • DIRECTIONS
    • For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
    • Cover and refrigerate for 2 hours.
    • Preheat oven to 450°.
    • Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
    • Bake for 10 - 15 minutes, depending on the thickness of the salmon.
    • Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.