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Home > Recipes > Chilled Bean Salad


One can of black beans well drained, combine with two cups of rice (I used basmati brown rice)
1 1/2 cup fresh cilantro
1/4 lime juice
1/4 cup olive oil
1/2 cup chopped onion (use as much as you like, I did a little less)
2-3 cloves garlic squeezed through a press or smash with a knife

Mix well and refrigerate.

This goes good with any seafood. I'm going to serve a lot of this when the weather gets warm.