To get the true flavor of any fish, all you really need is
olive oil, sea salt and black pepper. My recipe is easy to prepare and
will work on any of your favorite fish.
.
Course: Entree
Cuisine: American
Prep Time: 5 mins
Cook Time: 18 mins
Total Time: 23 mins
Servings: 2
Calories: 247 kcal
INGREDIENTS
·
1 lb Golden
Tile Fish fillets
·
1 tbsp olive
oil
·
sea salt and fresh
ground black pepper to taste
INSTRUCTIONS
1.
preheat oven to 350
degrees
2.
rinse fish in cold
water and pat dry with paper towels
3.
place fish in
baking pan with a little water in the pan
4.
drizzle fish with
olive oil and add sea salt and fresh ground pepper
5.
roast in oven for
about 18 minutes or until fish is firm to the touch
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