"Plume de Veau milk-fed veal is known for its quality and tenderness.Perfect for Osso Bucco. Here's a great recipe. Cook for 2 to 2 1/2 hours. YOU'LL GET TWO (2) FILETS APPROX 8-10 OUNCES EACH OR 1 FILET THAT WILL WEIGH AT LEAST ONE POUND. OFFERED BY THE POUND.