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Calico Scallops Recipe Easy Broiled Scallops Grilled garlic parmesan crusted scallops Lesli's Thai Coconut Curry Seafood Soup Nancy Cowart's Scallops recipe Neal's Bay Scallop Recipe Pamela's favorite baked scallops recipe Rosemary-Skewered Scallops Recipe Sautéed Scallops with Lemon Beurre Blanc Sauteed Scallops Scallop Chowder Scallops - Recipe for Frozen Scallops Scallops Provencal Sea Scallops w/ Avocado-Corn Relish on Tortillas Seared Scallops Seared Scallops on Himalayan Salt Block Spaghetti with Spicy Scallop Marinara Sauce Scamp Recipes Barbie's Easy Scamp Recipe Crunchy Scamp With Basil Cream Sauce Shark Recipes Shrimp Recipes Air Fryer Shrimp Argentinian Grilled Shrimp with Spicy Tartar Sauce Best boiled shrimp Best Shrimp Salad Recipe Cheesy Shrimp and Grits Classic Shrimp Scampi Coconut Shrimp Cooking Directions Crispy Garlic Butter Baked Shrimp Scampi Garlic Butter Sauteed Shrimp Garlic Butter Shrimp Pasta Garlic Parmesan Roasted Shrimp Garlic Shrimp w/ Bacon in Creamy 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Meuniere Pan-Seared Lemon Sole Soup Recipes Lesli's Thai Coconut Curry Seafood Soup Steelhead Trout Broiled Steelhead Trout Garlic Butter Steelhead Trout in Foil Honey Balsamic Steelhead Trout Pan Seared Steelhead Trout w/ Lemon Butter Sauce Stone Crab Claw Recipes How to Crack Stone Crabs Stone Crab Claws with Mustard Sauce Video - Cracking Stone Crab Claws by AnnahBelle Striped Bass Recipes Don's Striped Bass Recipe Grilled Striped Bass Grilled Striped Bass w/ Fresh Herbs & Sparkling Wine Herb and Lemon Roasted Striped Bass Swordfish Recipes Asian Ginger Grill Marinade for Sword Fish Asian Marinade for Swordfish Blackened Swordfish Ginger Garlic Pan Roasted Swordfish Grilled Lime Sage Swordfish Grilled Swordfish Recipe Sicilian Style Grilled Swordfish with Lemon, Mint and Basil Marinated Swordfish with Avocado Butter Rosemary-Skewered Swordfish Kebabs Skip Earle's Almost Famous Swordfish Recipe Swordfish Grilled Marinated Swordfish Loin Thanksgiving Recipes Tilapia Costa Rican 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Freezing Fish Grilling Brats Grilling Fish Grouper Guide Cooking Grouper Grouper Fillets Simple Black Grouper Recipes Hake Recipes Halibut Recipes Fillet Recipes How to Cook Cod Lemon-Baked Cod Recipe Spiced Cod on the Grill How to Cook the Perfect Fish How to Keep Your Oysters Fresh and Alive Lobster Tails Mahi Mahi Guide Grilling Mahi Mahi Lime Ginger Recipes Preparation Marinades Monkfish Recipes My Own Recipe Nice Crusts on Fish Fillets Pompano Almondine Recipes Rainbow Trout Recipes Red Snapper Recipes Redfish Sable Fish Scallop Recipe Stone Crab Claws Striper Guide Baked Striper Seasonings and Marinades Cooking Stripers Roasted Striped Bass Recipe Swordfish Recipes Tripletail Recipes Trout Tips Cooking Sea Trout Grilled Rainbow Trout Recipe Grilling & Baking Trout Healthy Trout Recipe Sea Trout Recipes Simple Spotted Trout Recipe Tuna Guide Grilling Tuna How to Grill, Bake, or Broil Tuna Tuna Recipes Yellowfin Tuna Recipes Useful Tools and Equipment Wahoo Recipe Yummy Corvina Recipes Corvina Recipe by Robert Wells Corvina with Garlic Butter Why Wild Caught? About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Trout Recipes > Fresh Rainbow Trout Ingredients:2 teaspoons olive oil, or to taste2 whole rainbow trout, gutted and cleaned, heads and tails still on1/4 teaspoon dried dill weed1/4 teaspoon dried thymesalt and freshly ground black pepper to taste1/2 large onion, sliced2 thin slices lemon (optional)2 tablespoons hot waterDirections:Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with about 1 teaspoon olive oil.Place trout in the prepared baking dish and coat with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Place 1 lemon slice on each fish.Bake in the preheated oven for 10 minutes; add water to dish. Continue baking until fish flake easily with a fork, about 10 minutes more.Image and Recipe Source: All Recipes
