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recipe (with or without breading) Baked Parmesan Walleye Best Fried Walleye Easy Fried Walleye Recipe Grilled Montana Walleye with Fresh Herbs Grilled Walleye Sandwich Honey-Fried Walleye Pan Seared Lemon Pepper Walleye Pecan-Crusted Walleye Ritz Crusted Walleye Walleye Nuggets with Sweet Chili Sauce Wreckfish Recipes Blackened Wreckfish with Cilantro Lime Butter Herb-Crusted Wreckfish w/ Citrus Beurre Blanc Wreckfish in the oven with clams Wreckfish with Eggplant, Baby Squash & Tomatoes Yellow Tail Snapper Recipes Baked Yellow Tail Snapper Cajun Yellowtail Snapper w/ Mango Avocado Chutney Caribbean Grilled Yellowtail Snapper with Garlic Aioli Grilled Yellowtail with Herb Butter Potato-Crusted Yellowtail Snapper Roasted Snapper Fillet Tom's Tips All things Salmon Basic Cooking Guide Cedar Plank Salmon Recipe Cooking Tips Copper River Salmon Recipes Scottish Salmon Salad by Robert Wells The Basics for Beginners Baking Fish in Foil Cobia Recipe Cooking Fish Cooking Guide Crab Meat Fish 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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Trout Recipes > Fresh Rainbow Trout Ingredients:2 teaspoons olive oil, or to taste2 whole rainbow trout, gutted and cleaned, heads and tails still on1/4 teaspoon dried dill weed1/4 teaspoon dried thymesalt and freshly ground black pepper to taste1/2 large onion, sliced2 thin slices lemon (optional)2 tablespoons hot waterDirections:Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with about 1 teaspoon olive oil.Place trout in the prepared baking dish and coat with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Place 1 lemon slice on each fish.Bake in the preheated oven for 10 minutes; add water to dish. Continue baking until fish flake easily with a fork, about 10 minutes more.Image and Recipe Source: All Recipes
