after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

  • DO WE DELIVER TO YOUR AREA? FIND OUR ORDER DELIVERY LOCATIONS HERE.

Navigate to the Tom's Awesome Seafood LLC homepage

NEED A DELIVERY?
Find our schedule here

Home > Recipes > Halibut Recipes > Pan-Seared Marinated Halibut Fillets

Pan-Seared Marinated Halibut Fillets



INGREDIENTS

  • 6tablespoons olive oil
  • 3small garlic cloves, peeled and minced
  • 1teaspoon dried basil
  • 1teaspoon salt
  • 1teaspoon black pepper
  • 2tablespoons lemon juice
  • 46-ounce halibut fillets, skin removed
  • 1tablespoon light olive oil or vegetable oil
  • Chopped parsley, for garnish, optional

  • PREPARATION

    1. In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
    2. In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
    3. Image and recipe source:
    4. NY Times Cooking