Roasted Snapper Fillet
Gina’s Weight Watcher Recipes
Servings: 3 • Serving Size: 6 oz cooked • Points +: 6 pt • Smart Points: 4
Calories: 256.6 • Fat: 6.1 g • Protein: 45.3 g • Carb: 3.2 g • Fiber: 0.2 g • Sugar: .3 g
Sodium without adding salt: 141.4 mg

• 3 snapper fillets, 8 oz each
• 2 tsp olive oil
• 3 cloves garlic
• 2 tbsp fresh rosemary or fresh oregano
• kosher salt and fresh pepper
• 1 tbsp Italian seasoned breadcrumbs
• fresh lemon wedges for serving

Preheat oven to 450°. Rinse and dry fish well. Line a broiler rack with aluminum foil. Lightly spray with oil.

Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.

Place skin side down on oven rack and sprinkle bread crumbs on top.