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Stone Crab Claws with Mustard Sauce

Ingredients

1 cupmayonnaise
1/2 cupspicy brown mustard
2 tablespoonslight brown sugar
2 tablespoonsdry sherry
1 tablespoonWorcestershire sauce
1 teaspoondry mustard

Preparation

Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Makes 1 3/4 cups.

Recipe Source: MyRecipes.com