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Home > Recipes > Stone Crab Claw Recipes > Stone Crab Claws with Mustard Sauce


1 cup mayonnaise
1/2 cup spicy brown mustard
2 tablespoons light brown sugar
2 tablespoons dry sherry
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard


Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Makes 1 3/4 cups.

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