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Home > Recipes > Soft Shell Crab > Pan-Fried Soft-Shell Crabs

1 1/2 cups all-purpose flour
1 teaspoon freshly ground pepper
12 tablespoons vegetable oil
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
2 teaspoons coarse salt
12 soft-shell crabs, cleaned
6 tablespoons unsalted butter
3 lemons, in half