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Home > Recipes > Chilean Sea Bass Recipes > Simple Grilled Chilean Sea Bass
Simple Grilled Chilean sea bass recipe
  • Coat top of sea bass(6-8 oz) with honey Dijon mustard
  • Cover with crushed pistachio nuts ( other nut can be substituted)
  • Place and seal in foil; and cook on grill for 30 minutes @350

Submitted by : John Resetar