- 1 large egg
- 1 teaspoon honey
- 1 cup coarsely crushed saltines (about 22 crackers)
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 to 6 walleye fillets (about 1-1/2 pounds)
- Canola oil
- Additional honey
a shallow bowl, beat egg and honey. In another bowl, combine the
cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture,
then coat with crumb mixture.
In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat
for 3-4 minutes on each side or until fish just begins to flake easily
with a fork. Drizzle with honey.
Recipe courtesy of Taste of Homehttps://www.tasteofhome.com/recipes/honey-fried-wa...