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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Crawfish Recipes > Niki's Famous Crawfish Dip Ingredients Original recipe yields 24 servings 12 ounces frozen peeled crawfish tails, thawed ¼ cup butter 2 cloves garlic, chopped 1 tablespoon crab boil seasoning 1 teaspoon salt 1 tablespoon Old Bay Seasoning™ 1 ½ (8 ounce) packages cream cheese Directions Step 1 Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside. Step 2 Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.Recipe courtesy of allrecipes.comhttps://www.allrecipes.com/recipe/57925/nikis-famo...
