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Ingredients
- 10 ounces of the best quality smoked salmon in medium-thin slices (Norwegian or Wild Alaskan)
- 2 sticks unsalted butter, room temperature
- 1 tablespoon lemon zest
- 3 1/2 tablespoons fresh lemon juice
- 1/2 cup finely chopped chives or green onions
- 1 tablespoon fresh dill, finely chopped
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 thin, long French baguette, cut into 1/4-inch slices
Directions
- Preheat oven to 375 degrees F.Place bread slices on baking sheet.Bake for 8 to 10 minutes, until golden and crispy. Let cool.
- Mix butter, lemon juice and zest, chives, mustard, dill, salt and pepper in a bowl until well blended. Cover and refrigerate. Bring to room temperature before using.
- Spread a thick layer of the mustard- chive butter and place a slice of smoked salmon on top of each toast. Place on a platter or serving tray and serve.
Recipe courtesy of Food 52
https://food52.com/recipes/12841-smoked-salmon-on-...
Ingredients