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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Grouper Recipes > Grilled Grouper Sandwiches with Tartar Sauce Ingredients 4 (6-ounce) grouper fillets (about 1 1/2 inches thick) 2 teaspoons olive oil ¼ teaspoon salt ¼ teaspoon black pepper Cooking spray Tartar Sauce 4 (1.8-ounce) white wheat hamburger buns 4 green leaf lettuce leavesDirections Step 1 Prepare grill. Step 2 Brush fillets evenly with olive oil; sprinkle evenly with salt and pepper. Place fillets on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until fish flakes easily when tested with a fork. Step 3 While fish cooks, prepare Tartar Sauce. Spread about 2 1/2 tablespoons Tartar Sauce over cut sides of each bun; place 1 lettuce leaf on bottom half of each bun. Top lettuce with fish; top with remaining bun halves.Recipe courtesy of My Recipeshttps://www.myrecipes.com/recipe/grilled-grouper-s...
