soon as the fish is finished, remove it from the oven. Transfer the
fish to a serving platter and drizzle immediately with as much of the
ladolemono sauce as you like, making sure to add some of the sauce all
over the cavity part as well. Toss the cherry tomatoes with a little
salt and spoon them over the fish (you can drizzle a bit of the sauce
again all the tomatoes). Finish with fresh dill. Serve immediately.
Recipe courtesy of The Mediterranean Dishhttps://www.themediterraneandish.com/roasted-branz...