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Home > Recipes > Scallops Recipes > Sea Scallops w/ Avocado-Corn Relish on Tortillas

Ingredients

Avocado-Corn Relish:

Scallops:

Directions

  1. For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
  2. For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
Recipe courtesy of Bobby Flay
https://www.foodnetwork.com/recipes/bobby-flay/gri...