after adding an item to your cart, click here to continue shopping.
after adding an item to your cart, click here to continue shopping.
after adding an item to your cart, click here to continue shopping.
QUESTIONS? CONTACT US.
Heat the oil in a large, lidded frying pan. Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. Cook for another 1-2 mins until fragrant, then stir in the tomatoes, chickpeas and some seasoning.
Cook for 8-10 mins until thickened slightly, then top with the cod. Cover and cook for another 5-10 mins until the fish is cooked through. Scatter over the lemon zest and coriander, then serve with the lemon wedges to squeeze over.
Recipe courtesy of BBC Good Food
https://www.bbcgoodfood.com/recipes/curried-cod