BAKE: Preheat oven. Spray or coat pan with oil. Place Shrimp Rolls on pan and place pan on the middle rack of oven.

• FROM FROZEN: 425 °F for 10 - 15 minutes
• FROM THAWED: Not recommended

DEEP FRY: Heat oil to 350 °F.

• FROM FROZEN: 2-3 minutes
• FROM THAWED: Not recommended