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Home > Recipes > Catfish Recipes > Baked Herb Catfish

Baked Herb Catfish

Ingredients

  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 4 catfish fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 1 garlic clove, minced

Directions

  1. Combine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets.
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  3. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
Recipe courtesy of Taste of Home
https://www.tasteofhome.com/recipes/baked-herb-cat...