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Home > Recipes > Yellow Tail Snapper Recipes > Pan Fried Yellowtail Snapper

Pan Fried Yellowtail Snapper

Ingredients

  • ½lbfresh Yellowtail Snapper
  • ½cupalmond flour
  • ½teaspoonpink salt
  • ½teaspoonblack pepper
  • 1 teaspoongarlic powder
  • 4tablespoonolive oil
  • 2tablespoonunsalted butter
  • 2lemons

Instructions

  • Rinse fish under cold running water and pat dry with paper towels; set aside.
  • On a dinner plate, combine almond flour with teaspoon salt, teaspoon pepper, and garlic powder until evenly mixed.
  • Spread flour mixture on a dinner plate. Dredge fish in flour so all sides are evenly coated. Gently shake off extra flour.
  • Heat oil and butter in a 10" or 12" skillet over medium-high heat. When foam subsides, add fish in a single layer.
  • Cook fish for three minutes without moving and then carefully turn over using a fish turner or wide spatula. Squeeze half a lemon over fish.
  • Cook an additional two to three minutes and carefully move to a serving plate. Season to taste with salt and pepper. Serve with fresh lemon wedges.

    Recipe courtesy of Cooking In The Keys
    https://cookinginthekeys.com/pan-fried-yellowtail-...