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Home > Recipes > Pork Chop Recipes > Herb-Crusted Pork Rib Roast Recipe

Herb-Crusted Pork Rib Roast Recipe

Ingredients

  • 4 lb pork rib roast, chine bone removed
  • 1 tsp kosher salt
  • 1 tsp coarse ground black pepper
  • 2 tbsp dijon mustard
  • 2 tbsp extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 500 degrees F and place the pork roast in a large roasting pan.
  2. Rub the pork roast with kosher salt and ground black pepper. Then, rub the top with dijon mustard.
  3. In a medium bowl, mix the oil, garlic, thyme, rosemary, and breadcrumbs and pat it onto the top of the pork roast.
  4. Roast the pork for about 15 minutes.
  5. Lower the temperature to 350 degrees F and cook for about 45 minutes or until a meat thermometer in the thickest part of the roast reads 145 degrees F.
  6. Remove from the oven and let rest (loosely covered) the pork on a cutting board and let stand for 15 minutes.
Recipe courtesy of Recipes.net
https://recipes.net/main-dish/roast/herb-crusted-p...

Recipe Notes

  • You can even combine your favorite barbecue sauce with honey or maple syrup and glaze this flavorful concoction all over the pork rack.
  • Add powdered ginger to your pork roast seasoning for added flavor.
  • Serve with mashed potatoes for a more filling weeknight dinner.