Preheat your air fryer to 390°F.
Pat the halibut fillets dry with a paper towel.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a seasoning mixture.
Brush the halibut fillets with the seasoning mixture, making sure to coat them evenly on both sides.
Place the seasoned halibut fillets in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the fillets in batches.
Cook the halibut in the preheated air fryer for about 8-10 minutes or until the fish flakes easily with a fork. Cooking time may vary based on the thickness of the fillets, so adjust accordingly.
Once the halibut is cooked, remove it from the air fryer and serve immediately. Squeeze fresh lemon juice over the fillets for added brightness. Garnish with additional herbs or a sprinkle of parmesan cheese if desired. Serve with your favorite side dishes.
Recipe courtesy of Wooed By The Food
https://wooedbythefood.com/air-fryer-halibut/#reci...
