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Home > Recipes > Steelhead Trout > Baked Steelhead Trout

Baked Steelhead Trout

Ingredients

  • 112 ouncepackage Aldi's steelhead trout fillet, skin on
  • 1teaspoon extra virgin olive oil
  • 1/4tsp kosher salt
  • 1/8tspcrushed black pepper
  • 2tablespoonschopped chives or shallots
  • 3 garlic cloves, finely minced
  • 2teaspoonscapers, smashed
  • 1 lemon,1/2 zested; the remaining half sliced into 4 very thin slices
  • lemon wedges, for serving

Instructions

  • Preheat the oven to 400F.
  • Cut fish in 2 pieces and place on a small baking sheet. Spread olive oil all over the fish and season with salt, black pepper and lemon zest.
  • Top with chopped shallots, garlic, capers, lemon zest and lemon slices
  • Bake anywhere from 10 to 22 minutes, depending on the thickness, or until the center of the fish is cooked through and flakes easily with a fork.
  • Serve with lemon wedges.

    Recipe courtesy of Skinny Taste
    https://www.skinnytaste.com/baked-steelhead-trout/...