Category Page

after adding an item to your cart, click here to continue shopping.

Home > Recipes > Corvina Recipes > Macadamia Crusted Baked Corvina Recipe

Macadamia Crusted Baked Corvina Recipe

4 6-ounce corvina fillets

3 tablespoonsbutter

2scallions, white part only, diced (dice green parts for garnish)

1 tablespoonlemon zest

1 teaspoonsea salt

¼ teaspoonblack pepper

½ cupmacadamia nuts, coarsely chopped

Preheat the oven to 400â„‰. Prepare a baking sheet with parchment paper. Make compound butter by combining softened butter with finely diced whites of 2 scallions, lemon zest, salt and pepper.
Lay fish fillets on the sheet pan covered in parchment paper. Spread about 1 tablespoon of the scallion lemon butter across the top of each fish fillet. Cover each fillet with 2 tablespoons of the ground macadamia nuts, pressing to ensure they stick to the top of the fish.
Transfer baking tray to the oven and bake fillets for 10-12 minutes (Cooking time will vary based on the thickness of your fillet). After about 8 minutes, switch your oven to broil and watch the fish closely as the macadamia nuts brown - it usually takes about 3 minutes. Once the internal temperature of the fish has reached 145â„‰ and the nuts are golden brown, remove from oven.
Garnish with green scallions and serve with lemon wedges for an extra squeeze of lemon juice.