Ingredients:

• 2-4 3/4 inch thick cut bone-in pork chops

• 2 Tbs. olive oil

• Crushed black pepper and sea salt

Garlic Butter Ingredients:

• 2 cloves fresh garlic, minced

• 4 Tbs. unsalted butter

• 1/4 tsp. fresh thyme leaves

Directions:

1. Over medium heat add two Tbs. Olive oil. and heat until it sizzles.

2. Add the pork chops.

3. Cook 5 min per side or until golden brown.

4. Let them rest 5-7 minutes.

5. Plate and top with garlic butter.

Garlic Butter Directions:

Whisk butter, garlic, and chopped thyme together in a small bowl. (Cool for at least 1/2 hr.)

Recipe courtesy of Simple Artistic Cooking
https://simpleartisticcooking.com/french-bone-in-p...