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Home > Recipes > Pompano Recipes > Air Fryer Pompano Fish

Air Fryer Pompano Fish


Description

My easy, delicious and quick recipe to make Whole Pompano fish in the Air Fryer with a few pantry ingredients. You can easily adjust the spice level and seasonings to your preference too.

Ingredients
  • 2tsp Chili powder (reduce if you don't like heat)
  • 1/2tsp Granulated garlic/garlic powder
  • 1tsp Freshly ground black pepper
  • 1/4tsp Turmeric powder (optional)
  • 1tsp Salt
  • 1 1/2tbsp Lime Juice
  • 1tsp Avocado oil/ Cooking oil of your choice
  • 1 whole Pompano Fish about 1.1lb / 500g in weight
Instructions

  1. In a small bowl, mix chili powder, garlic powder, black pepper, turmeric, salt, lime and oil. Mix well.

  2. Add 4 - 6 gashes/cuts to each side of the fish. Dry off any water or blood from the fish using a paper towel. Rub the spice mix all over the fish, including inside the gashes you just made.

  3. Place in the air fryer and Air fry for 1o minutes at 400F/ 204C. Carefully flip the fish and air fry again for another 5 - 6 minutes or until the fish is cooked through.

    Total cooking time may very depending on the thickness of the fish, air fryer brand and model. Check with an instant thermometer to ensure that the fish is cooked thoroughly. The cooked temp for fish is 145°F (63°C)

    Recipe courtesy of Hungry Lankan
    https://www.hungrylankan.com/recipes/pompano-fish-...