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Home > Recipes > Red Snapper Recipes > Air Fryer Snapper with Old Bay and Veggies

Air Fryer Snapper with Old Bay and Veggies

Air Fryer Snapper with Old Bay and Veggies

Golden brown with crispy edges, air fryer snapper with veggies is an easy-to-make high-protein weeknight meal. Use thin, white filets of fish, fresh vegetables, such as cauliflower and/or broccoli, and unsalted butter for an epic dinner tonight!

Ingredients

  • 1poundthin white fish fillets, defrosted
  • 1headcauliflowertrimmed and rinsed
  • 1tablespoonolive oil
  • 2teaspoonsOld Bay seasoningdivided
  • 1 ½tablespoonsunsalted buttercubed
  • salt
  • black pepper

Instructions

FOR THE CAULIFLOWER

  • Trim the cauliflower and cut into bite-size pieces.
  • Add olive oil, ½ teaspoon salt, a few grinds of black pepper, and a big pinch of Old Bay to a large mixing bowl; whisk.
  • Add cauliflower and toss with tongs.
  • Pour the cauliflower into your air fryer basket.
  • Air fry at 390°F for 8 to 10 minutes, without over-crowding the basket.
  • Remove the cauliflower and set aside.

FOR THE FISH

  • Wash and pat dry the fish with paper towels.
  • Season the fish with salt and pepper, Old Bay seasoning, and dot with cubes of butter.
  • Air fry at 390°F for 6-10 minutes, or until the fish is cooked through.
  • Serve cauliflower with fish. Garnish with chopped herbs such as parsley, basil, or cilantro. Serve with a lemon wedge.

    Recipe courtesy of Cooking In The Keys
    https://cookinginthekeys.com/air-fryer-snapper/