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Home > Recipes > Salmon Recipes > Salmon Tacos

Salmon Tacos

Salmon Tacos

I am a newlywed and learned how to make these salmon tacos after I had something similar at a restaurant in town. My husband loves them and thinks I am a brilliant chef!

Submitted byjenthevideogirl

Ingredients

Salmon:

  • 4(3 ounce) filletssalmon fillets, thawed if frozen

  • 2tablespoonsbutter, melted

  • 2tablespoonslemon juice

  • 1dashCajun seasoning

Salsa:

  • 1(15.25 ounce) canwhole kernel corn, drained

  • 1(15 ounce) canblack beans, drained

  • 1tomato, diced

  • ¼cupdiced red onion

  • ¼cupchopped fresh cilantro

For Serving:

  • ½cupshredded mild Cheddar cheese

  • 8corn tortillas, warmed

  • ½cupsour cream (Optional)

  • ½cupguacamole (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make the salmon: Place salmon fillets into a shallow baking dish. Whisk melted butter, lemon juice, and Cajun seasoning together in a small bowl; drizzle over salmon.

  3. Bake salmon in the preheated oven until until fish flakes easily with a fork, about 20 minutes.

  4. While the salmon is baking, make the salsa: Mix corn, black beans, tomato, red onion, and cilantro in a bowl.

  5. Flake cooked salmon into smaller pieces with a fork.

  6. Divide flaked salmon, salsa, and Cheddar cheese among warm tortillas. Wrap tortillas around filling and serve with sour cream and guacamole.

    Recipe courtesy of All Recipes
    https://www.allrecipes.com/recipe/246847/salmon-ta...