after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

  • DO WE DELIVER TO YOUR AREA? FIND OUR ORDER DELIVERY LOCATIONS HERE.

NEED A DELIVERY?
Find our schedule here

-
Home > Recipes > Salmon Recipes > Salmon Tacos

Salmon Tacos

Salmon Tacos

I am a newlywed and learned how to make these salmon tacos after I had something similar at a restaurant in town. My husband loves them and thinks I am a brilliant chef!

Submitted byjenthevideogirl

Ingredients

Salmon:

  • 4(3 ounce) filletssalmon fillets, thawed if frozen

  • 2tablespoonsbutter, melted

  • 2tablespoonslemon juice

  • 1dashCajun seasoning

Salsa:

  • 1(15.25 ounce) canwhole kernel corn, drained

  • 1(15 ounce) canblack beans, drained

  • 1tomato, diced

  • ¼cupdiced red onion

  • ¼cupchopped fresh cilantro

For Serving:

  • ½cupshredded mild Cheddar cheese

  • 8corn tortillas, warmed

  • ½cupsour cream (Optional)

  • ½cupguacamole (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make the salmon: Place salmon fillets into a shallow baking dish. Whisk melted butter, lemon juice, and Cajun seasoning together in a small bowl; drizzle over salmon.

  3. Bake salmon in the preheated oven until until fish flakes easily with a fork, about 20 minutes.

  4. While the salmon is baking, make the salsa: Mix corn, black beans, tomato, red onion, and cilantro in a bowl.

  5. Flake cooked salmon into smaller pieces with a fork.

  6. Divide flaked salmon, salsa, and Cheddar cheese among warm tortillas. Wrap tortillas around filling and serve with sour cream and guacamole.

    Recipe courtesy of All Recipes
    https://www.allrecipes.com/recipe/246847/salmon-ta...