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Home > Recipes > Steelhead Trout > Chili-Rubbed Sheet Pan Steelhead Trout

Chili-Rubbed Sheet Pan Steelhead Trout

Ingredients

  • 1poundsteelhead trout
  • 1/4teaspoonchili powder
  • 1/4teaspoonchili flakes
  • 1/4teaspoon smoked paprika
  • 1/2teaspoongarlic powder
  • zest of 1/2 lemon
  • 2tablespoons extra virgin olive oil, and a drizzle for finishing/serving
  • 1lemon, half thinly sliced, half juiced for serving
  • vegetables of your choice for roasting, we're using zucchini here!
  • flaky salt

Instructions

  • Preheat your oven to 375 degrees.
  • On a sheet pan, layer on parchment and place down your steelhead. Arrange your desired vegetables around the sheet pan as well.
  • Season your steelhead with chili powder, chili flakes, paprika, garlic powder and lemon zest with olive oil. Rub in the seasonings and finish with lemon slices across the filet.
  • Bake for 20-25 minutes until cooked to your preference. It should be tender and flakey. Finish with olive oil, flakey salt and the remaining half lemon juice. Serve with your vegetables, with some rice/salad as well!
  • *I'm using zucchini here for the vegetables, but you can use anything you have on hand: preferably should be something that will roast quickly like asparagus, onions, mushrooms etc. (I would not recommend sweet potatoes, or potatoes for example!)

    Recipe courtesy of Lindsey Eats
    https://lindseyeatsla.com/chili-rubbed-sheet-pan-s...