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Home > Recipes > Veal Shank Recipes > Traditional Osso Buco

Traditional Osso Buco



Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.

Ingredients

  • 2poundsveal shanks, cut into short lengths

  • ¼cupall-purpose flour

  • ¼cupButter

  • 2clovesgarlic, crushed

  • 1largeonion, chopped

  • 1largecarrot, chopped

  • â…”cupdry white wine

  • â…”cupbeef stock

  • 1(14.5 ounce) candiced tomatoes

  • salt and pepper to taste

Gremolata:

  • ½cupchopped fresh flat leaf parsley

  • 1clovegarlic, minced

  • 2teaspoonsgrated lemon zest

Directions

  1. Gather all ingredients.

  2. Dust the veal shanks lightly with flour.

  3. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm.

  4. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender.

  5. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.

  6. Pour in the tomatoes and beef stock, and season with salt and pepper.

  7. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.

  8. In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.

    Recipe courtesy of All Recipes
    https://www.allrecipes.com/recipe/87389/traditiona...