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Home > Recipes > Arctic Char Recipes > Baked Garlic Dill Arctic Char

Baked Garlic Dill Arctic Char



Rubbed with a mixture of fresh dill, minced garlic, salt and pepper, this arctic char recipe is a quick and easy way to enjoy this fish.

Ingredients

  • 1 lb arctic char fillet
  • 3 tbsp minced fresh dill
  • 1-2 cloves garlic, minced
  • 1/2-1 tsp kosher salt (to taste)
  • 1/2 tsp pepper
  • 1 lemon, quartered

Instructions

  1. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down.
  2. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can.
  3. Bake for 15-20 minutes until it flakes easily with a fork. Cut into four pieces and serve with a lemon wedge.
  4. Enjoy.

Notes

If you are not using coarse kosher salt, use less salt on the fish — 1/2 teaspoon will do.

Recipe courtesy of Cucina Bella
https://sarahscucinabella.com/2014/08/15/baked-gar...