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Home > Recipes > Wreckfish Recipes > Grilled Wreckfish

Grilled Wreckfish

Description

Grilled wreckfish is a delicacy. A wreckfish lives in deep seas and hides in caves and shipwrecks. With its firm white flesh, it's perfect for the grill.

  • 4 wreckfish fillet, skin-on, weighing 200g (7oz) each
  • 60ml (1 tbsp) olive oil
  • Salt
  • Brush each fish fillet all over with olive oil.
  • Fry the fillets skin side down in a hot frying pan until the skin is crisp. Turn the fish over and cook for another 2 minutes or until cooked through.
  • Season and serve immediately.
Recipe courtesy of