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Description
Grilled wreckfish is a delicacy. A wreckfish lives in deep seas and hides in caves and shipwrecks. With its firm white flesh, it's perfect for the grill.
- 4 wreckfish fillet, skin-on, weighing 200g (7oz) each
- 60ml (1 tbsp) olive oil
- Salt
- Brush each fish fillet all over with olive oil.
- Fry the fillets skin side down in a hot frying pan until the skin is crisp. Turn the fish over and cook for another 2 minutes or until cooked through.
- Season and serve immediately.
Recipe courtesy of
