Ready in 30 minutes

Serves 4

INGREDIENTS

• 16ounces fish fillets
• 1egg
• 2tablespoons milk

• BREADING

• 1⁄3cup parmesan cheese, grated
• 2tablespoons flour
• 1⁄2teaspoon paprika
• 1⁄4teaspoon salt
• 1⁄8teaspoon pepper

DIRECTIONS

1. Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
2. One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
3. Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
4. Can be served with lemon wedges if desired.
5. Recipe Source: Genius Kitchen