Salmon with Fresh Pineapple Salsa

EADY IN:2hrs 40mins

SERVES:2

Recipe and Image: Kendra Food.com

Shared to us by: John & Debby

INGREDIENTS

Nutrition

• SALSA

• 1

  cup coarsely chopped fresh pineapple
• 1⁄2

  cup red bell pepper, chopped
• 1⁄4

  cup red onion, chopped
• 3

  tablespoons lime juice
• 1

  tablespoon cilantro, minced
• 1

  tablespoon honey
• 2

  small jalapeno peppers, finely minced
• 1⁄2 - 1

  teaspoon garlic salt
• 1⁄4

  teaspoon hot sauce (I like Cholula)

• SALMON

• 3⁄4

  lb salmon fillet
• 1

  tablespoon lime juice
• 1⁄4

  teaspoon garlic salt
• 1⁄4

  teaspoon ground cumin
  
  

  • DIRECTIONS
  • For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
  • Cover and refrigerate for 2 hours.
  • Preheat oven to 450°.
  • Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
  • Bake for 10 - 15 minutes, depending on the thickness of the salmon.
  • Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.