Ingredients

• 8oz portion of Sena Sea wild caught sablefish (black cod)
• Two anaheim peppers
• Soft goat cheese
• Radishes and green onions for garnish

Herb sauce

• 1 bunch fresh cilantro
• 3 springs fresh mint
• 1 Tbs rosemary
• 1 tsp cumin
• 1 tsp red pepper flakes
• 1 tsp black pepper
• 2 tsp salt
• ⅛ Cup olive oil
• Juice from ½ lemon
• 2 cloves fresh garlic

Blend the ingredients for the herb sauce together in a blender, more spice can be added with a small jalapeno.

Thaw and slice the sablefish into four equal lengths, season lightly with salt and pepper. Slice the peppers lengthwise and remove veins and seeds. Spread a generous amount of soft goat cheese inside each pepper and place a single piece of sablefish on top. In a cast iron pan or baking sheet, bake at 250°F for ten minutes. Sliced radishes can be added as an additional side. Finally, broil on high for 2-4 minutes or until the fish is opaque and peppers begin to brown.

To serve top with grated radishes, diced green onions and a generous drizzling of the fresh herb sauce.

Recipe courtesy of Kinsey via Sena Sea
https://www.senasea.com/blogs/recipes/sablefish-st...