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Home > Recipes > Corvina Recipes > Baked Corvina Recipe with Lemon Pepper Crust

Baked Corvina Recipe with Lemon Pepper Crust

Ingredients

  • 16ouncescorvina fillets
  • 8teaspoonsbutter
  • 4Tablespoonslemon juice
  • ¼teaspoonlemon-pepper seasoning
  • ½teaspoongarlic powder
  • ⅛teaspoonsweet paprika
  • Sea salt to taste
  • Lemon wedges optional

Instructions

  • Preheat oven to 350 °F.
  • Pat fish fillets dry and place in a baking dish or pan sprayed with cooking spray.
  • Pour lemon juice over fish fillets.
  • Evenly sprinkle remaining ingredients over fish using a gentle handle or fingers.
  • Place tabs of butter on top of the fish fillets.
  • Bake uncovered for 15-20 minutes or until fish turns white and flakes with a fork. The internal temperature should reach 145 °F.
  • Serve with lemon wedges, if using.

    Recipe courtesy of Dinner Mom
    https://www.dinner-mom.com/baked-corvina-recipe/