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A fresh product priced by the lb. A very cold water fish in the salmon family. Arctic char strikes a delicate balance of the mildly sweet, freshwater taste of trout with the more robust taste of salmon. Approximately one lb.
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A wonderful mild white flaky fish from the Gulf of Mexico. Check out our recipes page for cooking suggestions.. One pound filet
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Fresh 8 ounce black grouper filets.
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Flash frozen 6-8 ounce cryovacked boneless skinless grouper filet.
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A fresh product sold by the lb. Branzino or Mediterranean Sea Bass has delicate, white flesh and a mild, almost sweet flavor. Here's the recipe to this beautiful picture. Comes in fresh every week. You will get at least 2 filets, approximately 1 lb.
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I love calamari. Served up with maranara sauce, YUMMMY! Here's a great deep fried recipe. From the Mediterranean, here's an easy recipe with a garlic lime sauce? 2.5 lbs. It comes frozen. Cut off what you want with a serrated knife.
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Flash frozen fillets from Mississippi. Here's a yummy baked recipe. Fillets are 7-9 ounces, no bones, no skin. 2 filets per package. The cleanest finest fillets found anywhere.
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Price is for ONE 8 ounce portion. If you order one, you'll get one filet. Chilean Sea Bass has a fabulous taste and an almost sinful mouthfeel. Its high fat content gives it a rich, moist, tender flavor which melts in your mouth. Flash frozen and packaged. Keeps great in your freezer.
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Our clams are hand-harvested from Sapelo Island, GA. They are tender, tasty and alive with freshness. These are Little Neck clams and are sold by the dozen.
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From the Gulf of Mexico, cobia has a mild almost sweet taste. The taste of cobia fish is exceptionally good. The flesh of this tasty fish has a buttery flavor combined with a faintly oceanic, slightly sweet taste
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Wild caught from the cold waters of Iceland, super fresh, preservative free, approximately one pound.
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A fresh product sold by the lb. A rich and mild flavor. A great substitute for grouper and cheaper. Very popular with chefs because it cooks so evenly. You will get an approximate one lb filet.
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Crab cakes from Tom's Awesome Seafood hand made in Maryland with a little "bite". One order is a package of 2. Crab cakes perfect for an appetizer or meal. Thaw first, cook in a couple of tablespoons of oil or butter for about 4 minutes a side or bake at 400 degrees 14-16 minutes. The best we've ever offered.
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Six 1.5 oz. appetizers. A true party favorite! Imperial Stuffed Crab Shells offer seafood, fresh vegetables and a special blend of seasonings, all gently placed by hand into an attractive real crab shell. You'll get 6 stuffed shells.- FROM THAWED: 400 °F for 14-16 minutes
- FROM FROZEN: 400 °F for 18-20 minutes
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Large chunks of blue crab meat.. Shelf life is 3-5 days after opening. Freezes great. We recommend vacuum sealing.Pasteurized. Product of South America.
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Beautifl lump blue crab meat. Product of South America. This a pasteurized product.
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Pre-cooked flash frozen Louisiana crawfish tail meat with the fat. A delicious treat.
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Pennsylvania duck breast from the Jurgielewicz farm in Hamburg. Priced by the pound Cryovac package flash frozen skinless breast will weigh between 2-3 lbs. SAVE THE FAT. IT IS HIGHLY SOUGHT AFTER. DUCK BREAST WITH ORANGE SAUCE.
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Classic Pekin duck flavor with a delicious blend of Asian herbs spices, a hint of hoisin and a kick of scallion. This product has no GMO's or antibiotics. You'll get 4 sausages (1 lb.) which are pre-cooked and frozen. Pekin duck is a special breed of duck.
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Fresh 8 ounce burgers five to a pack. This is a mixture of brisket, short rib and chuck from grass fed Iowa beef. Add your favorite seasoning. This is a 10 on the wow factor. Low shrinkage.
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You'll get one 8 ounce true center cut CHOICE ANGUS filet, single sourced from a small family farm in Iowa. This beef is fresh.Melts in your mouth. Filet is cryo-vacked. YOUR FILET MAY BE FROZEN.
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Fresh flounder filets from Virginia. Top shelf. Approximately one pound filet.
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For every$50, you get an extra $5. Just contact Tom for the amount you want. [email protected] or 912-344-5514
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Fresh, the firm white meat and delicately sweet flavor of halibut, combined with its high nutritional value, make it a favorite among fish lovers.
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Halibut is a succulent white flaky fish very mild in taste. Fresh from Canadian waters. Beautiful 8 ounce filets
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One lb delicious precooked lobster claw and knuckle meat.. Check out recipes here: http://ifood.tv/lobster/lobster-claw. $6-$8/lb cheaper than on the internet.
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One 5-6 ounce frozen lobster tail. Your price will be $15.00 for one. Succulent tails from the coast of Maine.
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Delicious mussels from Prince Edward Island. Tender and sweet. Sold by the pound.
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One bushel of Chesapeake Bay oysters. There will be about 100 oysters.
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One dozen oysters. Great tasting Blackberry oysters from the Chesapeake Bay. Very clean. We sell them in a netted bag. This bag can be submersed in boiling water with oysters in it. To properly store your oysters, leave them in the bag, wrap in a damp towel and refrigerate. I've kept them as long as 2 weeks. Here's an easy way to open oysters. I use a shucking tool.
Sold by the dozen
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