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Blackened Walleye Recipe (in skillet)

Check the walleye for pin bones. Remove them, you may need tweezers or pliers if they're really stuck in place.
In a small bowl combine all of the seasonings.
Sprinkle the seasonings on top of the walleye
In a large skillet heat up 2 tablespoon of avocado oil over medium high heat.
Cook the walleye for 2-3 minutes on each side until it reaches an internal temperature of 145F.

Recipe courtesy of Lara Clevenger
https://laraclevenger.com/blackened-walleye-recipe...